Biblioteca - Egas Moniz -

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1.
Food processing technology : principles and practice / P. Fellows Monografia Publication Hertfordshire : Ellis Horwood, 1988 Description 505 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Brewing : science and practice / Dennis E. Briggs... [et al.] Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2011 Description XVIII, 881 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Food processing technology : principles and practice / P. J. Fellows Monografia Publication Kidlington : Woodhead Publishing, 2022 Description XXIII, 780 p. : il., tabelas ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Thermal technologies in food processing / ed. lit. Philip Richardson Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2001, reimp. 2007 Description XVI, 294 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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5.
Food irradiation : a reference guide / V. M. Wilkinson, G. W. Gould Monografia Publication Cambridge : Woodhead Publishing, 1998 Description VIII, 177 p. : il., quadros, gráficos ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Improving the health-promoting properties of fruit and vegetable products / ed. lit. F. A. Tomás-Barberán, M. I. Gil Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2008 Description XXIII, 560 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (3). Reference (1).

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7.
Dairy science and technology / Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts Monografia Publication Boca Raton : CRC Press, 2006 Description [24], 782 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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8.
Food lipids : chemistry, nutrition and biotechnology / ed. lit. Casimir C. Akoh, David B. Min Monografia Publication New York : Marcel Dekker, 1998 Description XI, 816 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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9.
Novel food processing technologies / ed. lit. Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; colab. Olga Martín-Belloso, Antonio Martínez Monografia Publication Boca Raton : CRC Press, 2005 Description XIV, 692 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
Case studies in novel processing technologies : innovations in processing, packaging and predictive modelling / ed. lit. Christopher J. Doona, Kenneth Kustin, Florence E. Feeherry Monografia Publication Cambridge : Woodhead Publishing, 2010 Description XXX, 529 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / ed. lit. J. Hoorfar... [et al.] Monografia Publication Oxford : Woodhead Publishing, 2011 Description XXV, 348 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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12.
Advances in fermented foods and beverages : improving quality, technologies and health benefits / ed. lit. Wilhelm Holzapfel Monografia Publication Amsterdam : Elsevier. Woodhead Publishing, 2015 Description XXV, 559 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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13.
Seafood processing : technology, quality and safety / ed. lit. Ioannis S. Boziaris Monografia Publication Chichester : Wiley Blackwell, 2014 Description XIX, 488 p. : il., fig. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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14.
Colour in food : improving quality / ed. lit. Douglas B. MacDougall Monografia Publication Cambridge : Woodhead Publishing : CRC Press, 2010 Description XIII, 378 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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